Portergeist Brew Session

Brew Session Info

1/25/2025
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.7 lb kg
14 °FC
66 °FC
2.65 qt/lbl/kg
60 min.
85 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

90.01 gals liters
68.72 gals liters
55.10 gals liters
66.98 °FC
66.98 °FC
52.00 gals liters
34.91 gals liters
86.70 gals liters

Mash / Boil

Mash

5.48 PH
66 °FC
66 °FC
70 minutes

Boil

1.056 (estimated)
gallons liters 86.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1057 gals liters

Gravity Estimates

Based on boiling 86.70 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

gallons liters 85.00 (gallonsliters estimated)
1057.000 (1.057 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Portergeist
  • 85.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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