St. Rizzo's Abbey Ale 2.3 Brew Session

Brew Session Info

12/29/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.25 lb kg
48 °FC
148 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.51 gals liters
6.18 gals liters
5.21 gals liters
162.64 °FC
162.64 °FC
2.92 gals liters
5.30 gals liters
8.07 gals liters

Mash / Boil

Mash

5.48 PH
148 °FC
170 °FC
60 minutes

Boil

1.061 1.066 (estimated)
8 gallons liters 8.07 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.086 (1.086 predicted)
1.025 (1.025 predicted)

Conditioning

2/2/2025
10
Corn Sugar
2.4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

St. Rizzo's Abbey Ale 2.3
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.2° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 300 per 12oz Calories
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