Mosaic Amarillo Pale Ale Brew Session

Brew Session Info

11/11/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.9 lb kg
12 °FC
65 °FC
3 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.05 gals/lb liters/kg
0 °FC
1 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.67 gals liters
17.98 gals liters
15.70 gals liters
65.83 °FC
65.83 °FC
14.47 gals liters
11.97 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
64.9 °FC
64.2 °FC
60 minutes

Boil

1.051 1.047 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.057 (1.056 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic Amarillo Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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