Rizzo's Purrfect Porter 2.2 Brew Session

Brew Session Info

11/1/2024
(Include any important notes from brew day until tasting)

Got a late start today. Followed mash schedule stirring every 20min. Run took 28min. Didn't start runoff until 12:05. Pitched yeast at 2:15pm.

Water Infusion

Brew Session Specific

12.5 lb kg
58.6 °FC
142 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
5.38 gals liters
4.63 gals liters
153.26 °FC
153.26 °FC
2.75 gals liters
4.88 gals liters
7.50 gals liters

Mash / Boil

Mash

5.5 PH
142 °FC
170 °FC
60 minutes

Boil

1.051 1.050 (estimated)
7.5 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.9 gallons liters 5.50 (gallonsliters estimated)
1.061 (1.061 predicted)
1.015 (1.015 predicted)

Conditioning

11/16/2024
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzo's Purrfect Porter 2.2
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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