Test Amber Brew Session

Brew Session Info

9/30/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.3 lb kg
20 °FC
64 °FC
3 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.38 gals liters
15.78 gals liters
13.90 gals liters
64.68 °FC
64.68 °FC
13.26 gals liters
12.48 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
62.2 °FC
61.4 °FC
60 minutes

Boil

1.041 1.041 (estimated)
25 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.049 (1.049 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Test Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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