Summers End Pale Ale Brew Session

Brew Session Info

7/1/2024
(Include any important notes from brew day until tasting)

Run off took about 35min.

Water Infusion

Brew Session Specific

11.75 lb kg
70 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.6 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.43 gals liters
4.76 gals liters
4.07 gals liters
159.26 °FC
159.26 °FC
2.31 gals liters
5.36 gals liters
7.55 gals liters

Mash / Boil

Mash

5.47 PH
148 °FC
169 °FC
60 minutes

Boil

1.054 1.055 (estimated)
7.5 gallons liters 7.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.6 gallons liters 5.50 (gallonsliters estimated)
1.066 (1.066 predicted)
1.012 (1.012 predicted)

Conditioning

8/17/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summers End Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.4° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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