SMASH Brew Session

Brew Session Info

6/12/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
76 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.5 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.22 gals liters
9.08 gals liters
7.82 gals liters
165.97 °FC
164.97 °FC
4.52 gals liters
9.40 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
153.8 °FC
°FC
60 minutes

Boil

1.045 1.043 (estimated)
14 gallons liters 13.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.055 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 94.6 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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