Mositra...Mo Problems Brew Session

Brew Session Info

4/12/2015
(Include any important notes from brew day until tasting)

Created 1500 ml starter on 4/10 (150 g pilsner dme, 1 vial yeast). Didn't allow enough strike water to preheat and get to target temp. Mashed at 145 for 14 min, then at 152 for 22 min, then 150 for 40 min.

Water Infusion

Brew Session Specific

15 lb kg
°FC
156 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.10 gals liters
6.19 gals liters
5.24 gals liters
178.33 °FC
178.33 °FC
2.99 gals liters
8.86 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
145 °FC
150 °FC
78 minutes

Boil

1.040 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.042 (1.044 predicted)
1.004 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mositra...Mo Problems
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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