Confusion Brew Session

Brew Session Info

5/1/2024
(Include any important notes from brew day until tasting)

Mashed in at 10:10am, hit 149 right on. Recirculated for 60 min at 149. Stirred at 30min and at 60min before ramping up to 169. 05/07/24 Put in dry hops at about 6am, fermentation is going along well.

Water Infusion

Brew Session Specific

14 lb kg
65 °FC
149 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.64 gals liters
6.37 gals liters
5.50 gals liters
159.69 °FC
159.69 °FC
3.40 gals liters
4.14 gals liters
7.40 gals liters

Mash / Boil

Mash

5.5 PH
148 °FC
148 °FC
60 minutes

Boil

1.057 1.059 (estimated)
7.5 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.071 (1.071 predicted)
1.009 (1.009 predicted)

Conditioning

5/25/2024
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Confusion
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 73% Efficiency
  • 8.1% ABV Alcohol
  • 238 per 12oz Calories
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