test Brew Session

Brew Session Info

12/8/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.18 gals liters
0.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.20 gals liters
6.93 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.014 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.014 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.016.

You wanted an OG of 1.017. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.019 (1.017 predicted)
1.005 (1.005 predicted)

Conditioning

12/7/2023
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.005 FG
  • 46.2 IBU (tinseth) Bitterness
  • 2.77 BG:GU
  • 1.0° SRM Color
  • 75% Efficiency
  • 1.5% ABV Alcohol
  • 53 per 12oz Calories
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