9.11 ipa Brew Session

Brew Session Info

12/3/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
°FC
68 °FC
qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.19 gals liters
3.42 gals liters
0.25 gals liters
137.36 °FC
137.36 °FC
-0.26 gals liters
20.94 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
68 °FC
78 °FC
75 minutes

Boil

1.060 1.060 (estimated)
21 gallons liters 20.63 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

gallons liters 18.93 (gallonsliters estimated)
(1.064 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9.11 ipa
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.