BBC Final Mash Brew Session

Brew Session Info

7/30/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

40 lb kg
68 °FC
150 °FC
1.1 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.10 gals liters
14.20 gals liters
11.25 gals liters
164.58 °FC
164.58 °FC
5.25 gals liters
12.85 gals liters
17.70 gals liters

Mash / Boil

Mash

150 PH
°FC
°FC
minutes

Boil

1.065 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

gallons liters 16.00 (gallonsliters estimated)
(1.069 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BBC Final Mash
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 231 per 12oz Calories
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