Kiwi-As Pils Brit hop remix Brew Session

Brew Session Info

7/15/2023
(Include any important notes from brew day until tasting)

Over-crushed grain from supplier so used mesh bag to line mash tun. No stuck sparge or excessive trub this time. Used pump this time, cut lines a little shorter.

Water Infusion

Brew Session Specific

4.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.92 gals liters
3.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.42 gals liters
22.67 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.043 (estimated)
gallons liters 22.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 2.50 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 19.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kiwi-As Pils Brit hop remix
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 49.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.