Muifel 1357 dubbel Brew Session

Brew Session Info

Brew Date 4/21/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

3.204 lb kg

Grain Temp

20 °FC

Target Mash Temp

69 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

2.71 gals liters

Mash Tun Capacity

2.15 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

100.40 °FC

Strike Temperature

100.40 °FC

1st Runnings

-0.23 gals liters

Sparge Volume

2.46 gals liters

Total Runoff

2.20 gals liters

Mash / Boil

Mash

Mash PH

5 PH

Mash Start Temp

69 °FC

Mash End Temp

69 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1038.000 1.012 (estimated)

Boil Volume

15 gallons liters 2.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

15 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1038.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1141.700.

You wanted an OG of 1.037. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 23.00 (gallonsliters estimated)

Original Gravity

(1.037 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muifel 1357 dubbel

Belgian Dubbel

23.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.037 OG
1.011 FG
11.4 IBU (tinseth) Bitterness
0.31 BG:GU
13.1° SRM Color
75% Efficiency
3.4% ABV Alcohol
122 per 12oz Calories

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