SIMPLE - Wakatu Brew Session

Brew Session Info

4/7/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
60 °FC
154 °FC
1.34 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.10 gals liters
6.23 gals liters
5.28 gals liters
167.35 °FC
167.35 °FC
3.03 gals liters
4.82 gals liters
7.70 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
150 °FC
60 minutes

Boil

1.060 1.061 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.074 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.074 (1.083 predicted)
1.022 (1.017 predicted)

Conditioning

4/16/2023
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SIMPLE - Wakatu
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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