West Coast IPA v2 Brew Session

Brew Session Info

4/7/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.2 lb kg
8 °FC
64 °FC
6 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
4 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.98 gals liters
34.68 gals liters
31.20 gals liters
64.47 °FC
64.47 °FC
30.42 gals liters
-2.22 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
66.4 °FC
62.2 °FC
75 minutes

Boil

1.050 1.051 (estimated)
28 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.060 predicted)
1.012 (1.015 predicted)

Conditioning

4/22/2023
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA v2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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