Hoppy Lager V1 Brew Session

Brew Session Info

3/3/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
70 °FC
148 °FC
2.2 qt/lbl/kg
60 min.
6.08 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.001 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
0.9 gals/hour liters/hour
0.1 gals liters

Calculated Totals

8.09 gals liters
6.30 gals liters
5.50 gals liters
155.09 °FC
155.09 °FC
4.50 gals liters
2.59 gals liters
7.08 gals liters

Mash / Boil

Mash

5.4 PH
148 °FC
143 °FC
90 minutes

Boil

1.045 1.045 (estimated)
7 gallons liters 7.08 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 0.90 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

6.08 gallons liters 6.08 (gallonsliters estimated)
1.051 (1.051 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hoppy Lager V1
International Pale Lager
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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