Winter Amber Ale 1.3 Brew Session

Brew Session Info

10/15/2022
(Include any important notes from brew day until tasting)

10/15/22 Good brew day all went smooth and hit numbers right on.

Water Infusion

Brew Session Specific

17 lb kg
67 °FC
150 °FC
1.35 qt/lbl/kg
80 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.50 gals liters
7.10 gals liters
5.99 gals liters
161.78 °FC
161.78 °FC
3.44 gals liters
4.51 gals liters
7.78 gals liters

Mash / Boil

Mash

5.44 PH
150 °FC
150 °FC
60 minutes

Boil

1.063 1.066 (estimated)
8 gallons liters 7.78 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.063 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

5.75 gallons liters 5.75 (gallonsliters estimated)
1.080 (1.080 predicted)
1.014 (1.014 predicted)

Conditioning

11/6/2022
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Amber Ale 1.3
Specialty IPA - Red IPA
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 275 per 12oz Calories
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