Everyday Normal Guy Brew Session

Brew Session Info

10/9/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.4 lb kg
20 °FC
67 °FC
7 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.2 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.39 gals liters
26.08 gals liters
23.80 gals liters
67.34 °FC
67.34 °FC
23.29 gals liters
3.59 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
66.8 °FC
65.1 °FC
60 minutes

Boil

1.029 1.031 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.029 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.033.

You wanted an OG of 1.037. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.037 (1.037 predicted)
1.009 (1.009 predicted)

Conditioning

10/30/2022
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Everyday Normal Guy
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 121 per 12oz Calories
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