Golden Cashmere Brew Session

Brew Session Info

8/12/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
79 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.3 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.21 gals liters
4.46 gals liters
3.88 gals liters
160.06 °FC
160.06 °FC
2.23 gals liters
5.33 gals liters
7.45 gals liters

Mash / Boil

Mash

5.41 PH
150 °FC
150 °FC
60 minutes

Boil

1.052 1.047 (estimated)
7.25 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.013 (1.013 predicted)

Conditioning

9/11/2022
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Cashmere
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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