C.H.U.D Redux Brew Session

Brew Session Info

Brew Date 8/3/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

310 lb kg

Grain Temp

80 °FC

Target Mash Temp

161 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

120 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

10 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

180.30 gals liters

Mash Tun Capacity

141.05 gals liters

Mash/Strike Volume

116.50 gals liters

HLT Temperature

171.78 °FC

Strike Temperature

171.78 °FC

1st Runnings

70.00 gals liters

Sparge Volume

63.80 gals liters

Total Runoff

130.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.039 1.062 (estimated)

Boil Volume

120 gallons liters 130.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

110 gals liters

Gravity Estimates

Based on boiling 120.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

110 gallons liters 140.00 (gallonsliters estimated)

Original Gravity

1.065 (1.067 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.H.U.D Redux

American Pale Ale

140.00 Gallons Liters Batch Size
120.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
29.8 IBU (tinseth) Bitterness
0.45 BG:GU
5.0° SRM Color
80% Efficiency
7.0% ABV Alcohol
225 per 12oz Calories

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