Rizfestbier 2 Brew Session

Brew Session Info

7/24/2022
(Include any important notes from brew day until tasting)

Mash got stuck on this one. I think my mill got out of adjustment and I vorlofed to quickly. Something is off in my numbers, I have an OG of 1.075 this is an efficiency of 84%.

Water Infusion

Brew Session Specific

12 lb kg
75 °FC
150 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.99 gals liters
4.86 gals liters
4.15 gals liters
160.84 °FC
160.84 °FC
2.35 gals liters
5.84 gals liters
8.07 gals liters

Mash / Boil

Mash

5.29 PH
150 °FC
150 °FC
60 minutes

Boil

1.055 1.058 (estimated)
7.75 gallons liters 8.07 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.075 (1.075 predicted)
1.014 (1.014 predicted)

Conditioning

9/3/2022
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizfestbier 2
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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