Mister Freeze Brew Session

Brew Session Info

Brew Date 5/22/2022

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

66.2 °FC

Mash End Temp

63.1 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.053 NaN (estimated)

Boil Volume

26 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

20 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.064 (1.064 predicted)

Final Gravity

1.010 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

32 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mister Freeze

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.011 FG
34.4 IBU (tinseth) Bitterness
0.53 BG:GU
2.4° SRM Color
75% Efficiency
6.9% ABV Alcohol
215 per 12oz Calories

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