horned lark mk2 Brew Session

Brew Session Info

3/29/2022
(Include any important notes from brew day until tasting)

3/29 4.89pH HLT 149F 5.25/1.080 first 5.44 second 5.65/1.016 final 5.35/1.049 pre *5mL H3PO4@boil start *5mL H3PO4@EOB KO@66F 5.20 post 1.056 O.G. Easy brew. Set controller to 68F, fermenting 18 hours later.

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
8.71 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.057 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

horned lark mk2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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