Clone Of Kolchak Kolsch Brew Session

Brew Session Info

3/31/2022
(Include any important notes from brew day until tasting)

Used Solstice Malt Pale as primary grain Heated Strike water to 164, transferred via scooping and then slowly mashed. After 10 mins in the mash tun, the temp was at 149 degrees. Increased the sparge water temp up to 170 to release different sugars as well as make up for the lower 1st mash.

Water Infusion

Brew Session Specific

11 lb kg
69 °FC
151 °FC
1.33 qt/lbl/kg
90 min.
5.2 gals liters

Equipment Profile

0.22 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.93 gals liters
4.54 gals liters
3.91 gals liters
162.53 °FC
162.53 °FC
1.49 gals liters
6.02 gals liters
7.40 gals liters

Mash / Boil

Mash

PH
148 °FC
147 °FC
60 minutes

Boil

1.500 1.050 (estimated)
7 gallons liters 7.40 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.500 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.607.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.049 (1.063 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolchak Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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