Brother Rizzo's Ale Brew Session

Brew Session Info

3/13/2022
(Include any important notes from brew day until tasting)

Half (2.5gal) in keg and half in bottles. Got 26 * 12oz bottles.

Water Infusion

Brew Session Specific

8.5 lb kg
64 °FC
149 °FC
1.4 qt/lbl/kg
70 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
3.65 gals liters
3.22 gals liters
160.22 °FC
160.22 °FC
1.95 gals liters
6.08 gals liters
7.95 gals liters

Mash / Boil

Mash

5.42 PH
149 °FC
149 °FC
70 minutes

Boil

1.047 1.037 (estimated)
7.49 gallons liters 7.95 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.49 gallonsliters at 1.047 for 70 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.047 predicted)
1.006 (1.007 predicted)

Conditioning

4/3/2022
10
Corn Sugar
1.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brother Rizzo's Ale
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.6° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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