NAIL 3 Brew Session

Brew Session Info

1/23/2022
(Include any important notes from brew day until tasting)

NB Jeeps and Drinks, Jack, Greg and my family

Water Infusion

Brew Session Specific

16.7 lb kg
60 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
0.5 gals liters
0.8 gals/hour liters/hour
gals liters

Calculated Totals

11.80 gals liters
7.60 gals liters
6.26 gals liters
164.27 °FC
164.27 °FC
6.26 gals liters
5.54 gals liters
11.80 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.044 1.043 (estimated)
10.4 gallons liters 11.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9 gals liters

Gravity Estimates

Based on boiling 10.40 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 0.80 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

8 gallons liters 9.00 (gallonsliters estimated)
1.052 (1.046 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NAIL 3
Vienna Lager
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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