Oredigger Roggenbier Brew Session

Brew Session Info

1/10/2022
(Include any important notes from brew day until tasting)

Brewed with Oredigger Brew Crew

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.00 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
8.75 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.045 (estimated)
gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.052 predicted)
1.019 (1.013 predicted)

Conditioning

1/26/2022
10
Corn
5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.7° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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