Anutha One Brown Ale Brew Session

Brew Session Info

1/1/2022
(Include any important notes from brew day until tasting)

1/2 - I gave the beer a yeast infection today, letting it cool 1/16 - bottled today

Water Infusion

Brew Session Specific

6.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.99 gals liters
0.52 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.72 gals liters
6.74 gals liters
5.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 5.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.95 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 4.25 (gallonsliters estimated)
(1.048 predicted)
1.011 (1.011 predicted)

Conditioning

1/16/2022
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Anutha One Brown Ale
American Brown Ale
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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