Imperial Amber Ale Brew Session

Brew Session Info

11/13/2021
(Include any important notes from brew day until tasting)

11/23/21 added first dry hop 1oz Mosaic. 11/30/21 added 2nd dry hop 1oz Cascade. 12/2/21 added finale dry hop 1oz. Citra.

Water Infusion

Brew Session Specific

16 lb kg
54 °FC
152 °FC
1.3 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.49 gals liters
6.48 gals liters
5.45 gals liters
166.39 °FC
166.39 °FC
3.05 gals liters
5.04 gals liters
7.93 gals liters

Mash / Boil

Mash

5.51 PH
151 °FC
152 °FC
60 minutes

Boil

1.055 1.058 (estimated)
8 gallons liters 7.93 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.055 for 80 minutes, this will decrease your wort by 1.73 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.75 gallons liters 5.75 (gallonsliters estimated)
1.074 (1.074 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Amber Ale
American Strong Ale
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 16.4° SRM Color
  • 66% Efficiency
  • 8.0% ABV Alcohol
  • 249 per 12oz Calories
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