Rhode Island Red Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
62 °FC
152 °FC
1.75 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
5.17 gals liters
4.63 gals liters
161.72 °FC
161.72 °FC
3.13 gals liters
3.67 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
147 °FC
60 minutes

Boil

1.048 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.056 predicted)
1.014 (1.017 predicted)

Conditioning

5/10/2015
20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rhode Island Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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