German Pilsner - Gus Brew Session

Brew Session Info

10/30/2021
(Include any important notes from brew day until tasting)

Brewed for Gus, he liked it so much he bought the ingredients for a second batch

Water Infusion

Brew Session Specific

8.875 lb kg
70 °FC
155 °FC
1.75 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.87 gals liters
4.59 gals liters
4.13 gals liters
164.13 °FC
164.13 °FC
2.80 gals liters
4.74 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.037 1.039 (estimated)
7 gallons liters 7.45 (gallonsliters estimated)
70 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.037 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.011 (1.012 predicted)

Conditioning

11/8/2021
10
Sucrose
4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner - Gus
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.