Quarantine hazy IPA v8 Brew Session

Brew Session Info

10/23/2021
(Include any important notes from brew day until tasting)

7G strike

Water Infusion

Brew Session Specific

20 lb kg
73 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.90 gals liters
8.25 gals liters
6.90 gals liters
165.74 °FC
165.74 °FC
3.90 gals liters
6.00 gals liters
9.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 9.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.70 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

gallons liters 8.00 (gallonsliters estimated)
(1.070 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v8
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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