Backyard Tradition Amber Ale Brew Session

Brew Session Info

9/29/2021
(Include any important notes from brew day until tasting)

4 Gal Mash Water - 103 Ca, 9 Mg, 23 Na, 85 Cl, 104 SO4, 10ml 10% Phosphoric

Water Infusion

Brew Session Specific

9.75 lb kg
80 °FC
154 °FC
1.64 qt/lbl/kg
45 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
4.78 gals liters
4.25 gals liters
162.49 °FC
162.49 °FC
2.79 gals liters
4.46 gals liters
7.15 gals liters

Mash / Boil

Mash

PH
154 °FC
155 °FC
45 minutes

Boil

1.043 1.044 (estimated)
6.5 gallons liters 7.15 (gallonsliters estimated)
40 minutes minutes (45 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 40 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 5.70 (gallonsliters estimated)
1.048 (1.048 predicted)
1.014 (1.014 predicted)

Conditioning

10/11/2021
10
sucrose
4.1 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Tradition Amber Ale
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.5° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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