We Had Such Dreams Then Brew Session

Brew Session Info

9/25/2021
(Include any important notes from brew day until tasting)

9/26 - pitched yeast today. Brew day was uneventful. I did not have coriander so that was just left out. Efficiency was really high, OG=1.058, and I am not sure why, so that is disappointing.

Water Infusion

Brew Session Specific

5.85 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.39 gals liters
0.47 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.63 gals liters
6.14 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.050 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 4.25 (gallonsliters estimated)
1.055 (1.055 predicted)
1.001 (1.003 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

We Had Such Dreams Then
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.003 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.6° SRM Color
  • 95% Efficiency
  • 6.7% ABV Alcohol
  • 179 per 12oz Calories
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