Night in the Woods Brew Session

Brew Session Info

9/11/2021
(Include any important notes from brew day until tasting)

This shit was a disaster. Too much liquid in the kettle, hop matter in the beer, malt lingering in the beer, didn't boil off anywhere NEAR as much as we should have. Absolute awful brew daya.

Water Infusion

Brew Session Specific

10.5 lb kg
°FC
156 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
0.84 gals liters
0.25 gals liters
483.60 °FC
483.60 °FC
-1.32 gals liters
8.13 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.048 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.040 (1.057 predicted)
1.006 (1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Night in the Woods
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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