(Include any important notes from brew day until tasting)
dia 08/08 - sem nenhum sinal de fermentacao
dia 09/08 - formacao de espuma na parte de cima do mosto/cerveja
dia 13/08 - pouquissima espuma por cima, gravidade medida 1.053 (corrigido = 1.033 (ABV 6,9%)) - portanto ja aumentada a temperatura para 17C
dia 16/08 - cerveja sem espuma, gravidade medida 1.052 (corrigido = 1.032 (ABV 7%)) - portanto nao chegou a FG esperada, por isso mexi no fermentador para re-suspender uma parte das leveduras (tem que chegar a aprox 1.047 = 1.025 para 8% ABV)
dia 23/08 - FG 1.049 = 1.027 = 7.7% ABV (envase)
Water Infusion
Brew Session Specific
3.65
lbkg
23
°FC
68
°FC
3
qt/lbl/kg
70
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.96
galsliters
13.40
galsliters
11.20
galsliters
68.73
°FC
68.73
°FC
10.65
galsliters
4.76
galsliters
15.37
galsliters
Mash / Boil
Mash
5.5
PH
68
°FC
68
°FC
80
minutes
Boil
1.065
1.058 (estimated)
14.5
gallonsliters15.37 (gallonsliters estimated)
70
minutesminutes(90 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 14.50gallonsliters at 1.065 for 70 minutes, this will decrease your wort by 4.67gallonsliters, bringing your after boil OG to 1.086.
You wanted an OG of 1.084. It looks like it will be over.
