RedRyeIPA - Doublebrew Brew Session

Brew Session Info

7/24/2021
(Include any important notes from brew day until tasting)

double brew with the IPA and Porter

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
4.32 gals liters
3.69 gals liters
164.22 °FC
164.22 °FC
2.04 gals liters
5.27 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151 °FC
149 °FC
60 minutes

Boil

12.000 1.053 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 12.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 13.571.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
14.000 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

RedRyeIPA - Doublebrew
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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