Quarantine hazy IPA v8 Brew Session

Brew Session Info

7/16/2021
(Include any important notes from brew day until tasting)

7G Overnight Mash. 6G Sparge. Yield about 9G. 60 M boil and 20M Whirlpool at 160F. Resulted in about 8G at 17 Brix. Added about 1G of sanitized water to dilute down shooting for around 6.5 ABV. Pitched at 84 Next day, Sunday afternoon. It may have been colder, infrared thermometer is not accurate on reflective material.

Water Infusion

Brew Session Specific

20 lb kg
79 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.90 gals liters
8.25 gals liters
6.90 gals liters
162.58 °FC
162.58 °FC
3.90 gals liters
6.00 gals liters
9.70 gals liters

Mash / Boil

Mash

PH
152 °FC
122 °FC
720 minutes

Boil

1.070 1.063 (estimated)
9.5 gallons liters 9.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8.5 gals liters

Gravity Estimates

Based on boiling 9.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

9 gallons liters 8.00 (gallonsliters estimated)
1.062 (1.070 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v8
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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