Riztoberfest 5 Brew Session

Brew Session Info

7/17/2021
(Include any important notes from brew day until tasting)

Set strike temp at 164, mashed in and only lost 2. Stirred it around a few min got it down to 158. started re-circulation and got temp down in a few more min. Need to try starting just a couple degrees above mash temp.

Water Infusion

Brew Session Specific

11.75 lb kg
75.5 °FC
154 °FC
1.4 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.58 gals liters
5.05 gals liters
4.36 gals liters
164.58 °FC
164.58 °FC
2.60 gals liters
5.22 gals liters
7.70 gals liters

Mash / Boil

Mash

5.47 PH
158 °FC
154 °FC
60 minutes

Boil

1.051 1.049 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.051 for 70 minutes, this will decrease your wort by 1.40 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

5.6 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 5
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.7° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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