Saison 2021 Brew Session

Brew Session Info

7/15/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.99 lb kg
73.4 °FC
152.6 °FC
0.53 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.58 gals liters
3.82 gals liters
2.63 gals liters
179.69 °FC
179.69 °FC
-0.07 gals liters
11.95 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
154.4 °FC
154.4 °FC
60 minutes

Boil

1.030 1.048 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.034 (1.052 predicted)
1.000 (1.010 predicted)

Conditioning

8/8/2021
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison 2021
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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