Bohemian Pilsner Brew Session

Brew Session Info

7/5/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.2 lb kg
20 °FC
68 °FC
qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.21 gals liters
2.14 gals liters
0.25 gals liters
98.72 °FC
98.72 °FC
-0.23 gals liters
17.96 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.044 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

gallons liters 16.00 (gallonsliters estimated)
(1.047 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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