Valley Forge Brew Session

Brew Session Info

7/1/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.45 lb kg
25 °FC
66 °FC
6 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.91 gals liters
29.68 gals liters
26.70 gals liters
66.34 °FC
66.34 °FC
26.03 gals liters
0.21 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67.6 °FC
63.7 °FC
75 minutes

Boil

1.042 1.043 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.05 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

22 gallons liters 20.00 (gallonsliters estimated)
1.050 (1.051 predicted)
1.012 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Valley Forge
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.