Stair Safety Brew Session

Brew Session Info

5/31/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.7 lb kg
22 °FC
66 °FC
5 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
1 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.12 gals liters
32.32 gals liters
28.50 gals liters
66.44 °FC
66.44 °FC
27.64 gals liters
-1.38 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67 °FC
61.6 °FC
75 minutes

Boil

1.044 1.055 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.057 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.055 (1.065 predicted)
1.010 (1.016 predicted)

Conditioning

20
35 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stair Safety
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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