2021 West Coast Summer IPA Brew Session

Brew Session Info

5/15/2021
(Include any important notes from brew day until tasting)

Spilled some wort. 8.25G at 14 brix. Boil for 65 Min.

Water Infusion

Brew Session Specific

20 lb kg
75 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.90 gals liters
8.25 gals liters
6.90 gals liters
160.87 °FC
160.87 °FC
3.90 gals liters
6.00 gals liters
9.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.057 1.061 (estimated)
8.25 gallons liters 9.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.057 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

6.5 gallons liters 8.00 (gallonsliters estimated)
1.069 (1.070 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2021 West Coast Summer IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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