Acey Said Ten Percent Brew Session

Brew Session Info

4/13/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
78 °FC
151 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.72 gals liters
9.08 gals liters
7.57 gals liters
161.61 °FC
161.61 °FC
4.27 gals liters
3.15 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.053 1.095 (estimated)
8.75 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.75 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.120. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.076 (1.120 predicted)
1.004 (1.036 predicted)

Conditioning

5/12/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Acey Said Ten Percent
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 91.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 438 per 12oz Calories
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