BP Brew Session

Brew Session Info

Brew Date 3/28/2021

Notes (Include any important notes from brew day until tasting)

Använde fryst (ej torkad) humle så la till 20% extra

Water Infusion

Brew Session Specific

Grain Weight

4.5 lb kg

Grain Temp

10 °FC

Target Mash Temp

52 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

13.92 gals liters

Mash Tun Capacity

16.52 gals liters

Mash/Strike Volume

13.75 gals liters

HLT Temperature

52.69 °FC

Strike Temperature

52.69 °FC

1st Runnings

13.07 gals liters

Sparge Volume

0.17 gals liters

Total Runoff

13.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.062 1.087 (estimated)

Boil Volume

10 gallons liters 13.20 (gallonsliters estimated)

Boil Time

70 minutes minutes (90 minutes estimated)

Post-Boil Volume

9.5 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.062 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

Volume in Fermenter

9.5 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.065 (1.095 predicted)

Final Gravity

(1.029 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter

11.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
90 min Boil Time
1.095 OG
1.029 FG
37.8 IBU (tinseth) Bitterness
0.40 BG:GU
36.8° SRM Color
75% Efficiency
8.5% ABV Alcohol
336 per 12oz Calories

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