Fuji red Brew Session

Brew Session Info

3/2/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
13 °FC
50 °FC
4 qt/lbl/kg
90 min.
57 gals liters

Equipment Profile

1 gals/lb liters/kg
0.37 gals/lb liters/kg
0 °FC
0 gals liters
5 gals liters
8 gals/hour liters/hour
2 gals liters

Calculated Totals

93.13 gals liters
58.38 gals liters
50.00 gals liters
50.46 °FC
50.46 °FC
37.50 gals liters
43.13 gals liters
76.00 gals liters

Mash / Boil

Mash

5.64 PH
37 °FC
78 °FC
minutes

Boil

1.044 1.040 (estimated)
65 gallons liters 76.00 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
58 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 12.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

54 gallons liters 57.00 (gallonsliters estimated)
1.047 (1.047 predicted)
1.010 (1.010 predicted)

Conditioning

20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fuji red
Altbier
  • 57.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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