Ol' Saint Wendelin Ale Brew Session

Brew Session Info

12/29/2020
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
4 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.090. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.074 (1.090 predicted)
1.024 (1.026 predicted)

Conditioning

1/12/2021
10
Corn Sugar
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ol' Saint Wendelin Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 27.5° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 315 per 12oz Calories
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