BDAY HAZE - 22nJuicy Brew Session

Brew Session Info

12/19/2020
(Include any important notes from brew day until tasting)

Reverse osmosis water used. Filled 5 gallons into mash ton then 4.75 into HLT for heating water / sparge. Heating both mash water and HLT took a while, maybe next time consider heating mash water in boil kettle while heating HLT at the same time. Mashed at 148-150 solid for 60 minutes, stirring every 5 minutes or so due to recirculating causing too much clarity during mash.

Water Infusion

Brew Session Specific

15 lb kg
68 °FC
148 °FC
1.3 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.85 gals liters
6.08 gals liters
5.00 gals liters
160.00 °FC
160.00 °FC
2.75 gals liters
4.85 gals liters
7.45 gals liters

Mash / Boil

Mash

0 PH
148 °FC
148 °FC
75 minutes

Boil

1.057 1.057 (estimated)
6.75 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.057 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

4.75 gallons liters 5.50 (gallonsliters estimated)
1.068 (1.068 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BDAY HAZE - 22nJuicy
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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